500mg THC Edibles (Frank’N Stein)

Frank'N Stein, Sugar Jack's, and Blast Edibles are all Canadian BC brands in the 500mg THC edibles space, but they differ meaningfully in per-piece dose and formulation. Frank'N Stein: 20 pieces at 25mg each — the most consumer-friendly per-piece dose for precise titration. Sugar Jack's: 10 pieces at 50mg each — higher per piece, premium ingredients including manuka honey and nano-emulsified THC. Blast Edibles: 8 pieces at ~62.5mg each — highest per-piece dose, coconut oil carrier, organic juice concentrates. Frank'N Stein's 20-piece format is the easiest to dose precisely, particularly for consumers whose therapeutic or recreational dose falls in the 25mg range. Sugar Jack's appeals on taste quality and ingredient premium. Blast Edibles suits the highest-tolerance consumers needing maximum per-piece potency.

Frank'N Stein's flavour philosophy centres on authentic recreation of classic candy-shop gummy shapes and flavours — Cola Bottles, Peach Hearts, Sour Keys, Gummy Bears — using natural flavouring and food-grade colourings. The THC distillate used in the infusion process is flavorless, which is critical to this approach: without a bitter or hempy-tasting base extract, the candy flavour can come through completely authentically. The brand intentionally avoids the medicinal or earthy cannabis character that lower-quality THC extracts can impart, focusing instead on the sensory experience of classic Canadian candy-shop confectionery. Reviewers specifically praise the absence of any weed taste and the accuracy of the shape-to-flavour matching.

No — Frank'N Stein's sour flavoured gummies (Sour Fish, Sour Keys, Sour Poppers) contain the same 25mg THC per piece as the non-sour varieties. The sour character comes from citric acid or tartaric acid in the coating or gummy matrix that creates the acidic tang on the tongue — it has no effect on the THC content or the pharmacological experience. Sour coating does not affect absorption rate or potency. Some consumers prefer sour gummies because the acidic bite provides a more distinctive sensory signal and makes the gummies feel more like classic sour candy, while others prefer the sweetness of non-sour versions. The choice between sour and non-sour Frank'N Stein varieties is entirely about flavour preference.